Nyesha Arrington

A Southern California native growing up in a multi-cultural family, Nyesha Arrington seamlessly blends various cooking styles and flavors that have catapulted her to fame in the culinary world. Nyesha graduated from the prestigious Culinary School at the Art Institute of California in Los Angeles in 2001 and has since worked in kitchens and along chefs of an expert caliber, including Michelin and Mobil award-winning Las Vegas restaurants, L’Atelier and The Mansion, along with The Wilshire in Los Angeles before opening her own restaurant, Native, in Santa Monica. Nyesha’s experience includes numerous TV competitions including Top Chef, Knife Fight and the forthcoming Next Level Chef with Gordon Ramsay. Additional accolades include mentions on Star Chefs, Zagat and LA Weekly, and media features in Eater, Complex, Parade, TODAY, Pop Sugar and more. 

General Manager
Maryam Jones –  mjones@jackmont.com

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