TERMINAL 3 AT LAX
MENU
BREAKFAST
SANTA MONICA CONTINENTAL
coffee, choice of orange or cranberry juice, seasonal local fruit, breakfast pastry
CURRY CAULIFLOWER
& ENGLISH PEA HASH
2 eggs, red pepper hummus, pea tendrils, mint pesto. Add Pepper Bacon or Salmon.
BREAKFAST MELT
BURGER
fried egg, cheddar, caramelized onion, sourdough toast, wedges
GRILLED KYOKUYO RED SHRIMP & GRITS
stone ground grits, tomato & sherry reduction, crispy pork belly
BLUEBERRY CORNMEAL PANCAKES
marigold honey, pepper bacon, vanilla butter
KOREAN STYLE FRIED CHICKEN SANDWICH
curry hot mustard, slaw, potato wedges
PINEAPPLE YOGURT PARFAIT
vanilla coconut yogurt, candied ginger
CHIA TEA CHIA
SEED BOWL
black currant, toasted peanuts, honey comb
AVOCADO TOAST
chardonnay vinegar, watercress, olive oil, grey sea salt. Add Smoked Sturgeon.
CALIFORNIA BREAKFAST
eggs, choice of bacon, pork belly, or avocado, stone milled grits, toast
DAILY MENU
CHILLED SNACKS & APPETIZERS
HARISSA MARINATED
BAR OLIVES
farm cheese, crackers, cucumber, charred fennel
SMOKED STURGEON
& AVOCADO TOAST
chardonnay vinegar, watercress, olive oil,
grey sea salt
HEIRLOOM TOMATO
charred persimmon vinaigrette, Japanese basil, polenta “croutons”, edamame
HAMACHI CRUDO
soy compressed watermelon, pickled watermelon rind serrano pepper, sunflower seed brittle
MARKET COBB SALAD
assorted greens & lettuces, green goddess, avocado, cucumber, edamame,
boiled egg, local vegetables
HOT SNACKS & APPETIZERS
GREEN CURRY CORN CHOWDER
new potatoes, spring onion, yellow corn,
coconut milk
NYESHA’S KOREAN STYLE FRIED CHICKEN WINGS
sweet & sour spicy sauce dakgangjeong, quick pickled celery
SAMGYEOPSAL-GUI:
PORK BELLY TACOS
vinegar glaze, grilled pineapple, flour tortilla, ginger mayo
GRILLED SAUSAGE
hon shimeji mushroom fried rice, farm
egg, scallion
VEGETABLE, OCEAN, GRAIN & GRASS
CURRY CAULIFLOWER
& ENGLISH PEA HASH
2 eggs, red pepper hummus, pea tendrils, mint pesto. Add Pepper Bacon or Salmon.
GRILLED KYOKUYO
RED SHRIMP
shaved asparagus salad, meyer lemon vinaigrette, black truffle, walnut chèvre
KOREAN STYLE FRIED CHICKEN SANDWICH
curry hot mustard, slaw, thrice fried potatoes
DAK JUK: ROASTED
CORNISH HEN
rice porridge, ginger, fermented garlic, crispy
curry leaves
SMASH BURGER
aged cheddar, sesame bun, caramelized onion, potato wedges
VEAL PORTERHOUSE
au poive, arugula, sherry reduction,
potato wedges
KING SALMON
charred broccoli rabe, golden raisin & crispy shallot mostarda, salmon roe
DESSERTS
PINEAPPLE YOGURT
PARFAIT
vanilla coconut yogurt, candied ginger
GREEN TEA CRÈME
BRULEE
berries macerated in Japanese brandy
DRINKS
BEVERAGES
Drip Coffee
Hot Tea
Iced Tea
Cranberry Juice
Fresh Squeezed Lemonade
Orange Juice
Bottled Flat Water
Bottled Sparkling Water
Coke & Diet Coke
COCKTAILS
Hollywood Hills Margarita
milagro silver tequila, cointreau orange liqueur, hibiscus, fresh lime juice, agave nectar
CAFÈ OLD
FASHION
bulleit bourbon whiskey, kahlua, house made coffee syrup, orange bitters
Santa Monica Sangria
vanderpump rose, hendrick’s gin, house made simple syrup, fresh lime, lemon and
orange juices, mint
Sun-Burned Mule
milagro reposado tequila, cranberry juice,
ginger beer, fresh lime juice, angostura
aromatic bitters
Irish Coffee
jameson irish whiskey, house made simple syrup, fresh brewed coffee, whip cream, orange peel
Native Mimosa
domaine carneros sparking brut wine, fresh
orange juice
The Garden Bloody Mary
tito’s handmade vodka, house made bloody mary mix, fresh lemon juice, chili lime seasoned rum
Ginger Crush
old forester straight bourbon whiskey, ginger liqueur, fresh lemon juice, honey, mint
The Bright Gin Sour
the botanist islay dry gin, cointreau orange liqueur, fresh lemon and lime juices, house made simple syrup, orange bitters
non-alcoholic cocktail
hibiscus mint lemonade